Serving up the creations of Chef Andrew Le and his family, the eclectic menu is inspired by Mama Le's home cooking and the rich culinary heritage of Vietnam, Asia and the Pacific. But, we want to keep it agile and playful. We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement.
We currently have two places that you can enjoy our food at, our restaurant at 83 N. King Street in the Lemongrass Cafe in the Pacific Gateway Center Building, and at our Farmers Market booth. Check out our blog for our current menus. We're also available to cater your event, email us or call us at 585-8255!