Love is.... VALENTINE'S DAY at THE PIG & THE LADY
The Pig and the Lady is celebrating Valentine's Day with a special 6-course menu for all your lovebirds out there. The theme is RED with what is going to be our most colorful menus yet.
Didn't make a reservation yet? Can't decide where to take that special someone? Have no fear, The Pig and the Lady is here! We have a special valentines menu for all you "love pigs" out there. We would want nothing short of it for you! Seats are still available, so hurry and make your reservation now. Reservations will be open from Feburary 12th-16th. See you then!
To make your reservation, kindly scroll down below and you can purchase your event ticket.
Any questions, please feel free to email us @ pigandthelady@gmail.com
OYSTERS
pork cracklins, kaffir lime, fish sauce, chili pepper water caviar
BEETS
salt baked beets, raspberries, speck, horseradish creme fraiche, purslane
SALMON
fennel, lemongrass, grape fruit, rice paddy herb, salmon skin chiccharrons
BEEF
braised short ribs, quail eggs, red rice, crispy brussel sprouts, sriracha vinaigrette
BUN RIEU
Mama Le's signature soup.. crab, tomato, rice noodles, vietnamese herbs
HAW FLAKE
kaya, chinese almond, olive oil cake, guava sorbet, shiso
POMEGRANATE KAYA
a take home jar of our popular kaya jam, but this time with fresh pomegranate
$79
All meats are provided by Shinsato Farms, Kulana Ranch, and Kuahiwi Ranch. Produce is from Honolulu Farmers Market, Otsuji Farms, Ho Farms, Ma'o Organic farms, Pit Farms, Frankie's nursery, and our back yard.... :)
Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.
*** Also regarding our Bun Rieu Crab soup. If anyone is allergic we can substitute the Crab with either Tofu or Pork.



